Andrea Kessler

© materialnomaden gmbh / Bernd Novak

category

architecture

further information

Beginnen wir, das Verschwenden zu beenden, indem wir einen wertschätzenden Bogen zwischen Vergangenheit und Zukunft aufspannen!

Andrea Kessler is co-founder of materialnomaden gmbh and HarvestMAP eGen – a cooperative for the procurement of re:use components. Her focus lies on the resource-saving utilization of materials in the construction industry. As a studied architect and designer, she is a pioneer in the collaborative design of circular processes, re-product design and project development with and in existing buildings: from small to large scale, from conceptualization and planning to implementation.
She currently teaches at the TU Vienna. In 2022, she initiated the European network Circular[x]Change, which brings together architecture and design offices from all over Europe to set common priorities at international level to promote reuse and the introduction of circular building practices.

interventa Hallstatt 2024: Andrea Kessler participates in a panel discussion on the subject of Spacial production.


further participants

Alexander Scheutz

general / tourism / uncategorized

Alexandra Wanderer

general / uncategorized

Andrea Grill

biology / literature

Anna Heringer

architecture / Bildung / ecology

Anna Soucek

architecture / literature

Anneke Essl

architecture

Annja Krautgasser

fine arts / media arts / performing arts

Arian Lehner

mobility

Bahanur Nasya

architecture / mobility

Barbara Feller

architecture / Bildung / education / philosophy

Barbara Hrovat

general / uncategorized

Barbara Steinbrunner

Bildung / education / spatial planning

Bernd Paulowitz

general / uncategorized

Bernhard König

architecture / landscape architecture / Landschaftsarchitektur

Bettina Götz

architecture

Björn Wilker

composing / music / performing arts

Christiane Sauer

architecture / design

Christoph Preimesberger

general / uncategorized

Claudia Larcher

fine arts / media arts

Clemens Bauder

architecture / fine arts

Cornelia Dlabaja

sociology / tourism

Elias Molitschnig

architecture

Elisabeth Schweeger

fine arts / general / literature / media arts / performing arts / philosophy

Elsbeth Wallnöfer

literature / performing arts / sociology

Ernst J. Fuchs

architecture

Esther Balfe

performing arts

Eva Hody

architecture

Friedrich Idam

architecture

Fritz Wolf

ecology

Gabriele Schuller

ecology / fine arts

Gabu Heindl

architecture / literature

Georg Driendl

architecture / fine arts

Georg List

mobility

Gerald Priewasser-Höller

architecture / fine arts

Günther Kain

architecture

Hannes Götsch

ecology / tourism

Hannes Mayer

architecture / fine arts

Heidi Pretterhofer

architecture

Heidrun Primas

architecture

Ines Mitterer

humanities / literature

Isabella Kohlhuber

fine arts / media arts

Jens Badura

fine arts / philosophy

Jochen Neustifter

culinary / ecology

Karin Harrasser

fine arts / humanities

Katharina Ritter

architecture / mobility

Kathrin Aste

architecture

Katja Fischer

architecture

Keywan Riahi

ecology

Kjetil Trædal Thorsen

architecture

Klaus Klaas Loenhart

architecture / Bildung / ecology / Landschaftsarchitektur

Konrad Frey

architecture

Lola Meyer

architecture / ecology

Marie-Therese Harnoncourt-Fuchs

architecture / fine arts

Marlene Rutzendorfer

architecture / education / fine arts

Michael Obrist

architecture / education

Michael Rieper

architecture

Richard Manahl

architecture

Robert Temel

architecture

Sabine Kienzer

fine arts / literature / performing arts

Sarah Blahut

architecture

Simone Barlian

fine arts

Simone Zopf

general / performing arts

Spela Videcnik

architecture / fine arts

Team Wirtshauslabor

culinary / gastronomy

Ton Matton

architecture

Ulrike Herrmann

literature / philosophy

Ute Ploier

fashion / performing arts

Wojciech Czaja

architecture / literature

Xu Tiantian

architecture

Yasmeen Lari

architecture

© 2024­  interventa Hallstatt 2024  building culture between tradition and innovation

 All rights reserved.

Top